Cocoa / Cacao Beans

FOB $5,750.00 per Tonne

We can do anything from 2kg 3-ply Kraft paper bags with multi-color design to 25kg laminated PP (polypropylene) wholesale bags. Have a special custom packaging request? Just request a quote to let us know and we will get back to you with a quote.

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SKU: B09FPS176Y Categories: ,

Description

GENERAL CHARACTERISTICS

PRODUCT CLASS: GRADE AAA

CERTIFICATION: SGS CERTIFICATION

STYLE: RAW MATERIAL, FERMENTED, DRIED/SORTED

ORIGIN: NIGERIA

CULTIVATION: CONVENTIONAL

COLOR CLASS.: BROWN HS CODE(S): 180100

PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS

COLOR VISUAL: BROWN ACIDITY

OLEIC ACID: −

TASTE: CHARACTERISTIC

ASHES: −

ODOR FRUITY, NUTTY. FAT: MIN. 49% (COCOA BUTTER)

FOREIGN MATERIAL: MAX. 1%*

FERMENTATION: 75% – 85%

DEFECTS: MAX. 3%

HUMIDITY LEVEL: MAX. 7%

AVERAGE SIZE: 22

MM IODINE: −

CALIBER: MIN. 135/100 G

MELTING POINT: −

PARTICLE SIZE: −

PEROXIDE: −

MAY CONTAIN TRACES OF PITS/STALKS/SHELL. PH-LEVEL (10%): 5-6.5

SAPONIFICATION: −

SOLUBILITY: −

MICROBIOLOGICAL PARAMETERS

AEROBIC MESOPHILIC: −

YEAST: MAX. 1000 CFU/G

MOLD: MAX. 3%

  1. COLI: ABSENT

SALMONELLA: ABSENT

STAPHYLOC. AUREUS: MAX. 10 CFU/G

AFLATOXINS: −

  1. AERUGINOSA: −
  2. ENTEROBACT

Additional information

Weight 1000 kg

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